Tuesday, November 1, 2011

Skye What?

Exciting things are happening at SKYE. What is Skye might you ask? If you live in the West Valley you more than likely have driven past the massive building and asked yourself what goes on in there. Perhaps you want to walk in the doors but you are afraid of the unknown. Located in Peoria, Arizona right off the 101 at Bell Rd it is easily accessible from Scottsdale and Phoenix.



Skye offers excellent live entertainment, exquisite dining, and is a host for a number of events from weddings to company parties.




Where else in the West Valley can you watch a tribute to Elton John and Billy Joel and feast on a 28oz USDA PRIME bone in Rib Eye? 28 ounces of PRIME meat people!!


So weather your in the mood for a live rock show, dining in our Raymond's Steakhouse, enjoying a bubbling martini in our Blu Lunge, or taking advantage of our one of a kind happy hour Skye is exactly the kind of place you want to be. The premiere spot for the West Valley.

I mentioned changes. We are excited to announce the launch of our new menu.

"The team at SKYE have been working diligently to bring the Valley our brand of
Steakhouse Comfort Cuisine. Taking familiar dishes, putting our own spin on them
and delivering them to our guest with the highest standards of culinary execution and
hospitality is our mission. We are offering Prime Steaks, high quality seafood and
chicken dishes, accompanied by flavorful sides, salads and a wide array of starters.
In our show room knows as The Platinum Room, we offer a variety of dishes like Bacon
Wrapped Dates, Chicken Pesto Sliders and Steak Tender Medallions, all under $20.
In our steakhouse known as Raymond’s, we offer our selection of Prime steaks, Salmon
Saffron Picatta, Herb Roasted Chicken along with spectacular starters such as our famous
Seafood Tower. Our Raymond’s Steakhouse menu is also available to any of our guests
in The Platinum Room.
We are excited to share our food, hospitality and concerts with all of our guests.
In the coming months, we will feature many promotions as well as a Chef’s feature page
where we will further explore our passion for inspired and perfectly executed hospitality
and food.
Please join us and enjoy!"
 Chef Ephraim Gallor


Skye is offering a free dessert to anyone who calls  623-334-0010 and makes reservations through the weekend. Please mention *SWEET BLOG* when making reservations.
Come give us a try, I promise you wont be disappointed. 

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