Showing posts with label Skye. Show all posts
Showing posts with label Skye. Show all posts

Tuesday, November 1, 2011

Skye What?

Exciting things are happening at SKYE. What is Skye might you ask? If you live in the West Valley you more than likely have driven past the massive building and asked yourself what goes on in there. Perhaps you want to walk in the doors but you are afraid of the unknown. Located in Peoria, Arizona right off the 101 at Bell Rd it is easily accessible from Scottsdale and Phoenix.



Skye offers excellent live entertainment, exquisite dining, and is a host for a number of events from weddings to company parties.




Where else in the West Valley can you watch a tribute to Elton John and Billy Joel and feast on a 28oz USDA PRIME bone in Rib Eye? 28 ounces of PRIME meat people!!


So weather your in the mood for a live rock show, dining in our Raymond's Steakhouse, enjoying a bubbling martini in our Blu Lunge, or taking advantage of our one of a kind happy hour Skye is exactly the kind of place you want to be. The premiere spot for the West Valley.

I mentioned changes. We are excited to announce the launch of our new menu.

"The team at SKYE have been working diligently to bring the Valley our brand of
Steakhouse Comfort Cuisine. Taking familiar dishes, putting our own spin on them
and delivering them to our guest with the highest standards of culinary execution and
hospitality is our mission. We are offering Prime Steaks, high quality seafood and
chicken dishes, accompanied by flavorful sides, salads and a wide array of starters.
In our show room knows as The Platinum Room, we offer a variety of dishes like Bacon
Wrapped Dates, Chicken Pesto Sliders and Steak Tender Medallions, all under $20.
In our steakhouse known as Raymond’s, we offer our selection of Prime steaks, Salmon
Saffron Picatta, Herb Roasted Chicken along with spectacular starters such as our famous
Seafood Tower. Our Raymond’s Steakhouse menu is also available to any of our guests
in The Platinum Room.
We are excited to share our food, hospitality and concerts with all of our guests.
In the coming months, we will feature many promotions as well as a Chef’s feature page
where we will further explore our passion for inspired and perfectly executed hospitality
and food.
Please join us and enjoy!"
 Chef Ephraim Gallor


Skye is offering a free dessert to anyone who calls  623-334-0010 and makes reservations through the weekend. Please mention *SWEET BLOG* when making reservations.
Come give us a try, I promise you wont be disappointed. 

Sunday, October 30, 2011

Pointless Ramblings

Iam exhausted. I cant keep my eyes open. Guess I should go to bed.
Not.
I have to study. It is incredibly important.
Study what?
The new menu at Skye.
The test is in the morning.
Dont pass..dont get shifts.
Oh the pressure.
Worlds most HORRIBLE test taker.
I cant learn by reading.
I have to learn by seeing.
Hands on.
Im also a procrastinator.
Hence sitting here typing stupid stuff when I need to be studying.
I can study for hours and it wont make a difference.
I will bomb the test tomorrow.
Moving on...
The new menu. I am SOO overjoyed about this.
If you have never been you really need to come check this place out
and enjoy the wonderful food, cocktails and live entertainment.
I am beyond tired.
As I already said.
Surprisingly though not from work.
I have had 3 nights off in a row.
Someone get me back to work ASAP
Im going crazy at home.
I tried making dinner tonight.
I called my Grandma to tell her not to make dinner.
I was going to cook for her and send it with my Grandpa when he left our house.
This is big for me. Not only do I rarely cook
but I RARELY make something new.
Or from scratch.
A picture had been floating up on Pinterest today
and I couldn't wait to make it.
When putting in the flour it kind of dumped out.
Crap.
Guess I will just add more chicken broth and butter.
Forgot the sour cream.
Nasty.
I mean, barley edible.
It looked amazing. Super yummy aromas filled my house.
I sent it off with my Grandpa accompanied with a salad.
Called my Grandma to warn her it might taste like flour.
Put mine in the oven.
Sat down with boys to eat and almost threw up.
Called my Grandma to apologize.
She told me it was interesting.
Another interesting to-me and not-to-you Im sure kinda thing..
But its my blog.
My words.
Stop reading if you don't care.
Kidding.
Its the sleep deprivation talking.
Jax is in love.
Yup. My 21/2 year old is in love with Jenna and he has told me about 15 times today.
Jenna is blonde, 6 years old, and lives 3 doors down.
When asking my 1 1/2 year old what his name is (because Im sure he is confused)
He answered RE.
I said is your name Reid?
"YES"
I said, Is your name Josiah
he said "NO"
So there it is I guess he prefers Reid to Josiah.
Vow Renewal planning has been fun this week. We have gotten a lot of things decided.
Besides the date. It has changed 3 times.
No wonder why we eloped in the first place.
Its hard to work with a bazillion peoples schedule!
Not to mention I have a really weird date/number obsession.
It has to be all evens, or meaningful numbers, or in a certain order.
Aiden was born on 6/27/06. I wish it was the 26th.
Jax was born on 1/23 LOVE THAT!
Reid was born on 4/1 APRIL FOOLS. LOVE THAT.
So, Im thinking 7/21/12 Cause it has to be in July. With only 4 Saturdays that is the best.
Ok, enough talking about pointless things.
The inevetible has to happen and it has to  happen before I fall asleep
I have to study.
Study for a test I know Im gonna fail.
UGGGH.
Oh yeah, next Saturday there is a barn sale I have been waiting a year to go to this.
Im just sad Im so broke.
Whatever..it will still be fun.
Goodnight everyone.


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